Domaine Biet, located near Beauval Zoo, has been a passionate family business for 4 generations. Jean-Marc and his daughter Julie perpetuate traditions using Terra Vitis ecological methods, producing unique cuvées in Touraine. The 60-year-old vines on clay-limestone soil yield a quality wine, certified HVE level 3. Stay in their guest house and discover a wine combining fruitiness and finesse, best enjoyed chilled.
Regular price
€6.80 excl. VAT
-3% for 60+ bottles, i.e., €6.60 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €6.59 excl. VAT (–3 %)
• 120+ bottles: €6.46 excl. VAT (–5 %)
• 300+ bottles: €6.32 excl. VAT (–7 %)
• 480+ bottles: €6.12 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Loire
Appellation, Vin de France
Grape variety(ies), Pinot Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value and Terra Vitis
Alcohol content, 13.0%
Regular price
€6.80 excl. VAT
-3% for 60+ bottles, i.e., €6.60 excl. VAT
Pinot Noir 2025
€6.80 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 12° to 14°C
Aging potential
Ready to drink
Our opinion on the cuvée
This Pinot Noir offers a beautiful red color and a fruity nose with red berry aromas. On the palate, it presents a pleasant lightness with lingering wild strawberry notes. Perfect for accompanying veal risotto or cooked ham, this wine can be enjoyed at any time of day. It can even be a surprising dessert pairing, especially with a raspberry tart. A wine that truly knows how to charm the palate.
In Seigy, on the left bank of the Cher, Domaine Biet is a story of family and heritage. Julie and her father Jean-Marc now work hand-in-hand on this Loire vineyard, with a shared vision: to produce authentic wines that respect their environment and are deeply rooted in their terroir. The estate extends over clay-limestone hillsides typical of Touraine, a few kilometers from Blois, in a rural setting that remains vibrant.
The connection to wine is ancient and deeply personal. Julie grew up amidst markets, fairs, and harvests, steeped in the gestures and sounds of the trade. After several experiences in the wine trade, both in France and abroad, she returns to the estate with the desire to bring her perspective, without breaking with the family legacy. The work is done as a duo, balancing tradition and adaptation, with each bringing their unique sensibility.