Domaine de Perreau, managed by Gaëlle Reynou-Gravier since 2013, cultivates 20 hectares of vines in Saint Michel de Montaigne, offering quality wines under AOC Bergerac, Côtes de Montravel, and Montravel, as well as an IGP Vin du Périgord. Committed to sustainable Terra Vitis viticulture, the estate also offers a family oenotourism experience with an educational trail through the vineyards and a final tasting. This supple and fruity wine is ideal for sharing with friends alongside a charcuterie board.
Regular price
€5.70 ex-VAT
-3% from 60 bottles, or €5.53 ex-VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €5.52 ex-VAT (–3 %)
• 120+ bottles: €5.41 ex-VAT (–5 %)
• 300+ bottles: €5.30 ex-VAT (–7 %)
• 480+ bottles: €5.13 ex-VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, South-West
Appellation, Bergerac
Grape variety(ies), Merlot, Malbec/Côt (Loire)/Auxerrois (Cahors), Cabernet Sauvignon and Cabernet Franc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
€5.70 ex-VAT
-3% from 60 bottles, or €5.53 ex-VAT
Initiale G Rouge 2023
€5.70 ex-VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This red wine displays a beautiful red color and an intense nose of raspberry and blackcurrant. On the palate, the attack is unctuous thanks to its silky tannins, offering a pleasant texture. Perfect for accompanying roasted goose or lamb chops, this wine will subtly charm your palate. Enjoy it now or cellar it for up to 5 years; it will reveal its best at a serving temperature between 18 and 19°C.
Located in Saint-Michel-de-Montaigne, on the hillsides overlooking the Dordogne valley, Domaine de Perreau is now managed by Gaëlle Reynou-Gravier, who took over the family estate in 2013. She represents a new generation at the helm of a property passed down through several generations.
The vineyard covers approximately 20 hectares, spread across well-exposed hillsides, favorable for the gradual maturation of grapes. The estate is committed to a sustainable viticulture approach, with Terra Vitis certification, aiming to reconcile respect for the soil, the plant, and consistent quality. Cultivation practices seek to preserve the vineyard's balance while highlighting local specificities.
Domaine de Perreau produces several appellations from the Southwest region, notably Bergerac, Côtes de Montravel, and Montravel, as well as an IGP Périgord wine. The wines are crafted with the aim of faithfully expressing the terroirs of this transitional zone between Bordeaux and Périgord, prioritizing aromatic precision
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