Founded in 1776 in Dambach la Ville, the Hauller Family is a benchmark in crafting fine Alsace wines. Since 1960, Louis Hauller has dedicated himself to producing elegant and remarkable wines. Today, the 12th generation continues this tradition with passion and dedication. Ludovic & Guillaume Hauller, heirs to this expertise, dedicate all their talent to producing the finest grapes and promoting the family's wines worldwide. The Bear, symbol of the village, now adorns the bottles in homage to this rich history.
Regular price
8.40€ excl. VAT
-3% from 60 bottles, or 8.15€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 8.14€ excl. VAT (–3 %)
• 120+ bottles: 7.98€ excl. VAT (–5 %)
• 300+ bottles: 7.81€ excl. VAT (–7 %)
• 480+ bottles: 7.56€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Crémant d'Alsace
Grape variety: Pinot Gris
Sweetness, Dry
Vinification,
Soil type, Granitic
Certification, Organic
Alcohol content, 12.0%
Regular price
8.40€ excl. VAT
-3% from 60 bottles, or 8.15€ excl. VAT
La Grande Ourse
8.40€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Aperitif and festive occasions
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This sparkling wine stands out with its fresh and fruity nose, evoking notes of white fruits and flowers. On the palate, it offers a beautiful vivacity, with crisp acidity and fine bubbles. Its light texture and persistent finish make it a perfect companion for convivial moments. Served well chilled, it will bring a festive touch to your evenings with friends.
Located in Dambach-la-Ville, Alsace, the Hauller Family boasts a long family history, documented since the 18th century. Long recognized for its cooperage expertise, the family produced large Alsatian oak vats for several generations before definitively shifting its focus to viticulture in the mid-20th century.
In 1960, Louis Hauller committed the estate to crafting Alsace wines, with a clear desire to prioritize elegance, varietal clarity, and balanced precision. This direction marked a lasting turning point in the estate's identity, today carried forward by Ludovic and Guillaume Hauller, representatives of the twelfth family generation.
The work is divided between vineyard management and wine enhancement. The plots are carefully monitored to obtain ripe yet balanced grapes, in a spirit of respect for the soils and natural rhythms. Alsatian grape varieties, particularly Riesling, hold a central place in the vineyard's varietal composition, with
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