Founded in the 19th century by Julien Philippon, our Château de Fleys has preserved its family heritage across generations. With a 26-hectare vineyard that reflects its terroir, our Chablis wines offer exceptional quality. A Gold Medal winner at the Burgundia competition, this Chablis, sourced from the Côte Neuve and “Vaux-Noyers” vineyards, is a true treasure waiting to be discovered by wine lovers. Discover the history and passion behind every bottle.
Regular price
€13.50 ex-VAT
-3% from 60 bottles, or €13.10 ex-VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €13.09 ex-VAT (–3 %)
• 120+ bottles: €12.82 ex-VAT (–5 %)
• 300+ bottles: €12.55 ex-VAT (–7 %)
• 480+ bottles: €12.15 ex-VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Chablis
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol content, 12.0%
Regular price
€13.50 ex-VAT
-3% from 60 bottles, or €13.10 ex-VAT
André Philippon Chablis 2024
€13.50 ex-VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This wine has a floral and fruity nose, with notes of spring blossoms, white flowers, apple, and peach. On the palate, it is round and silky, offering aromas of pineapple and a hint of tartness that gives it a lively character. The finish is invigorating, marked by citrus notes, for a balanced and clean experience. Enjoy as an aperitif, with white meat or fish, served at a temperature between 11 and 13°C.
Located in the heart of the Chablis region, the Domaine du Château de Fleys is a family-owned estate whose roots date back to the late 19th century. It was a lumberjack from the Morvan region—Julien Philippon—who, upon settling in Fleys, planted the first vines that still make up nearly the entire estate today. A story of terroir, determination, and tradition.
On 30 hectares, Béatrice, Benoît, and Olivier Philippon carry on this tradition, each bringing their own contemporary sensibility to the winemaking process. The wines, crafted to emphasize roundness rather than sharp minerality, offer an approachable and full-bodied Chablis, produced entirely from grapes grown on their own vineyard—no grapes are purchased from outside sources.