Discover an exceptional wine from a family-owned estate that blends tradition and modernity in Saint-Estèphe, in the Médoc. With 5 hectares of diverse vineyards, the winemaker practices sustainable viticulture and selective sorting to produce an intense, well-structured wine. Ranked among the smallest châteaux in the appellation, every bottle of this great wine expresses the elegance and quality characteristic of the region. A true gem to be enjoyed without delay.
Regular price
19.60€ Excl. VAT
-3% from 60 bottles, i.e., 19.01€ Excl. VAT
Volume-based discounts based on the total quantity in your cart:
• 60+ bottles: €19.01 excl. tax (–3%)
• 120+ bottles: €18.62 excl. tax (–5%)
• 300+ bottles: €18.22 excl. tax (–7%)
• 480+ bottles: €17.64 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Bordeaux
Appellation, Saint-Estèphe
Grape varieties: Merlot, Cabernet Sauvignon, and Petit Verdot
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
19.60€ Excl. VAT
-3% from 60 bottles, i.e., 19.01€ Excl. VAT
Château L'Argilus du Roi 2016
€19.60 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Our opinion on the cuvée
This Saint-Estèphe boasts a deep purple color and a subtle nose blending woody notes with black and red fruits, as well as a hint of maturity. On the palate, the wood dominates the fruit, with fine tannins and well-balanced acidity, resulting in a flavorful and harmonious whole. Ideal for pairing with flavorful red meats such as lamb, pigeon, or ostrich, this wine will be enjoyable to drink through 2026.
L'Argilus du Roi is one of the smallest châteaux in the Saint-Estèphe appellation: just 5 hectares, a few thousand bottles per year, and a single, meticulously crafted grand vin. Taken over in 2010 by Martial Mignet, a passionate winemaker, the estate embodies a long-term vision that combines respect for Bordeaux tradition with modern technical precision.
Grown on soil typical of Saint-Estèphe—gravel, pebbles, and sand near the Gironde River—the estate prides itself on having complete control over the production process. A classic and meticulous interpretation of the appellation, resulting in a wine whose quality rivals that of its illustrious neighbors in the Médoc.