The GRIVOT-GOISOT Estate, located in Saint-Bris-le-Vineux in Burgundy, offers an exceptional Sauvignon Blanc, produced using sustainable viticulture and modern winemaking techniques. Alongside prestigious appellations such as Chablis and Bourgogne Aligoté, this light and harmonious wine features a subtle nose of fresh butter and the characteristic aromas of the grape variety. Awarded a Gold Medal (85/100) by Gilbert & Gaillard, this simple and balanced wine is sure to delight lovers of fine wines.
Regular price
€8.90 excl. VAT
-3% for 60 bottles or more, i.e. €8.63 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €8.63 excl. VAT (–3%)
• 120+ bottles: €8.45 excl. VAT (–5%)
• 300+ bottles: €8.27 excl. VAT (–7%)
• 480+ bottles: €8.01 excl. VAT (–10%)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Côtes d'Auxerre
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol content, 12.0%
Regular price
€8.90 excl. VAT
-3% for 60 bottles or more, i.e. €8.63 excl. VAT
Bourgogne Côtes d'Auxerre White 2023
€8.90 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
White meats
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine, with its pale yellow color, reveals a distinctive and inviting nose, marked by floral notes. On the palate, it offers a full-bodied and well-rounded attack, followed by a lively and vibrant development. The aromas from the nose are intensely present, offering a lively and fragrant Burgundy that will elegantly pair with dishes such as scallops, fish in sauce, fine charcuterie, foie gras, or poultry. Serve at a temperature between 12 and 15°C and age for 1 to 5 years.
Located in Saint-Bris-le-Vineux, in the Auxerrois region of Burgundy, Domaine Grivot-Goisot is part of a winemaking tradition dating back to the 15th century. Since 2020, Anaëlle Goisot and René Grivot have been carrying on the tradition across 26 hectares spanning Saint-Bris, Chablis, Chablis Premier Cru, and Bourgogne Côte d'Auxerre.
Saint-Bris is a regional anomaly: it is the only Burgundian appellation that allows Sauvignon, which is grown here on Kimmeridgian limestone similar to that found in Chablis. The estate’s wines offer a precise and straightforward expression of the Auxerrois terroirs, characterized by structuring acidity and a distinctive minerality. This estate falls somewhere between the precision of Gueguen and the roundness of Château de Fleys.