Located in Saint-Bris-le-Vineux, in the heart of the Auxerrois wine region, the Grivot-Goisot estate is part of a long history of winemaking in the area, dating back to the 15th century. The estate covers an area of 27.5 hectares and produces prestigious appellations such as Chablis, Chablis Premier Cru, as well as Saint-Bris, Bourgogne Côte d'Auxerre, and Bourgogne Aligoté.
Regular price
€12.85 excl. VAT
-3% for 60 bottles or more, i.e. €12.46 excl. VAT
Volume-based discounts based on the total quantity in your cart:
• 60+ bottles: €12.46 excl. tax (–3%)
• 120+ bottles: €12.20 excl. tax (–5%)
• 300+ bottles: €11.95 excl. tax (–7%)
• 480+ bottles: €11.56 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Chablis
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol content, 12.0%
Regular price
€12.85 excl. VAT
-3% for 60 bottles or more, i.e. €12.46 excl. VAT
Chablis 2024
€12.85 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine charms from the very first whiff with its intense aromas of delicately candied apple and quince. On the palate, it’s an explosion of sensations: the wine’s fullness blends with an airy texture and lingering freshness. The texture on the palate offers a delicate, rich mouthfeel that will awaken your taste buds, accentuated by elegant acidity and subtle effervescence. The finish prolongs the pleasure by blending notes of warm apple, lemon curd, and a salty/chalky touch that evokes noble, spicy bitters.
Located in Saint-Bris-le-Vineux, in the Auxerrois region of Burgundy, Domaine Grivot-Goisot is part of a winemaking tradition dating back to the 15th century. Since 2020, Anaëlle Goisot and René Grivot have been carrying on the tradition across 26 hectares spanning Saint-Bris, Chablis, Chablis Premier Cru, and Bourgogne Côte d'Auxerre.
Saint-Bris is a regional anomaly: it is the only Burgundian appellation that allows Sauvignon, which is grown here on Kimmeridgian limestone similar to that found in Chablis. The estate’s wines offer a precise and straightforward expression of the Auxerrois terroirs, characterized by structuring acidity and a distinctive minerality. This estate falls somewhere between the precision of Gueguen and the roundness of Château de Fleys.