François Lurton, a renowned winemaker, employs innovative and environmentally friendly techniques in his vineyards in Argentina, Chile, Spain, and France. Biodynamics is at the heart of his philosophy, promoting diverse flora and fauna. His Mas Janeil, with its unique plots and innovative winery, produces wines of exceptional quality. Similarly, Corvezzo, a pioneer of organic Prosecco in Italy, prioritizes an environmental approach at every level.
Regular price
7,40€ excl. VAT
-3% from 60 bottles, or €7.18 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €7.17 excl. tax (–3 %)
• 120+ bottles: €7.03 excl. tax (–5 %)
• 300+ bottles: €6.88 excl. tax (–7 %)
• 480+ bottles: €6.66 excl. tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, Italy
Region, Veneto
Appellation, Delle Venezie
Grape variety: Pinot Gris
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
7,40€ excl. VAT
-3% from 60 bottles, or €7.18 excl. VAT
Corvezzo Vento d’Estate Pinot Grigio 2025
€7.40 excl. tax
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
The wine has a straw-yellow color. On the nose, aromas of peach, lemon, and white flowers stand out clearly. On the palate, it has a round texture with delicate notes of honey, white flowers, and citrus. This wine evokes freshness and sweetness, making it perfect for pairing with roasted sea bass with cherry tomatoes or a vegetarian ratatouille. Best served between 8 and 10°C, this wine has an aging potential of 2 years.
At the foot of the Quéribus cliff in Roussillon, Mas Janeil is the most personal expression of François Lurton—the fifth generation of a family that has become one of France’s leading wine producers. Situated on a geological fault line that creates an exceptional diversity of soils (granite, limestone, schist), 30 hectares of vineyards cultivated using practices close to biodynamics produce structured, sometimes unconventional wines in which freshness and texture take center stage.
The Lurton family, originally from the Bordeaux region, went on to develop vineyards in South America. In our selection, it is their Italian, Chilean, and Argentine wines that have won us over—a testament to their expertise in adapting to radically different terroirs.