Florian Le Capitaine

The Dry 2023

Vouvray | White | 2023

Discover Le Sec', a fresh and fruity wine from the family-owned estate located on the lower slopes of Rochecorbon. Made from organically farmed grapes, this wine reflects the region’s clay-limestone terroir. The winemaker’s passion shines through in every sip of this wine, which is produced without herbicides or insecticides, in line with an environmentally friendly approach. Enjoy this authentic cuvée, the result of six years of experience and family expertise passed down from generation to generation.

75 cL

€8.10 excl. VAT

-3% off for 60+ bottles, or €7.86 excl. VAT

Volume-based pricing according to the total volume in your cart:
• 60+ bottles: €7.85 excl. VAT (–3 %)
• 120+ bottles: €7.69 excl. VAT (–5 %)
• 300+ bottles: €7.53 excl. VAT (–7 %)
• 480+ bottles: €7.29 excl. VAT (–10 %)

Discount calculated on the total number of bottles in the order (all products combined).

Within 2 to 5 days

36 bottles

From 6 bottles

+33 1 84 17 53 41

The Dry 2023

€8.10 excl. VAT

How to best appreciate this wine?

Food and wine pairing suggestions

Fish and seafood

Serving suggestions

Serve at 8° to 10°C

Aging potential

Ready to drink

Our opinion on the cuvée

This dry, crisp white wine offers subtle aromas of exotic fruits and white flowers on the nose. On the palate, its light texture and liveliness bring a lovely freshness, with citrus notes and a hint of minerality on the finish. Ideal with seafood and grilled fish, it evokes moments of summery conviviality in good company.

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Florian Le Capitaine

The Dry 2023

€8.10 excl. VAT

-3% off for 60+ bottles, or €7.86 excl. VAT

Florian Le Capitaine

Loire | France

Florian Le Capitaine is a young winemaker based in Rochecorbon, within the Vouvray appellation (Loire). He cultivates approximately 6 hectares of vines on clay-limestone soils and manages his vineyard using organic farming practices, with conversion or biodynamic methods, without herbicides or insecticides, working the soil mechanically. He comes from a family of winemakers and worked for several years at the family estate before establishing his own operation.

The wines produced are primarily white wines based on Chenin Blanc, including cuvées such as Les Aumônes (dry or off-dry), vinified with minimal intervention and aged on lees. The practices implemented reflect a low-intervention approach and a quest for the pure expression of the Vouvray terroir.

View all wines from the estate