Domaine Mongestine, a 120-hectare vineyard undergoing a renaissance under the leadership of Céline and Harry. Certified organic since 2014, the winery and buildings are currently being renovated to fully realize the potential of this unique terroir. The wines, vinified naturally with little to no sulfites, reflect the diversity of the soils and grape varieties. Within the AOP Coteaux d’Aix-en-Provence appellation, each cuvée reveals surprising complexity and harmony, blending tradition and modernity. A sure bet for lovers of authentic, environmentally conscious wines.
Regular price
€6.80 excl. VAT
-3% for 60+ bottles, i.e., €6.60 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €6.59 excl. VAT (–3 %)
• 120+ bottles: €6.46 excl. VAT (–5 %)
• 300+ bottles: €6.32 excl. VAT (–7 %)
• 480+ bottles: €6.12 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Vin de France
Grape variety(ies), Syrah and Grenache
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Natural Wine Method
Alcohol content, 13.0%
Regular price
€6.80 excl. VAT
-3% for 60+ bottles, i.e., €6.60 excl. VAT
Madmed Rouge 2025
€6.80 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 12° to 14°C
Aging potential
Ready to drink
Our opinion on the cuvée
An intense nose of black fruit, Mediterranean scrub, and sweet spices. Full-bodied, structured, and elegant on the palate. A long, sunny finish.
Located in Jouques, north of the Coteaux d’Aix-en-Provence appellation, Domaine de la Mongestine is managed using organic and biodynamic farming practices. The vineyard is situated on a high-altitude plateau, in an environment that is cool for Provence, characterized by significant diurnal temperature variations.
The soils, predominantly clay-limestone, combined with the altitude and the influence of the winds, promote gradual ripening and naturally vibrant balances. The estate cultivates a range of Mediterranean grape varieties, adapted to this cooler context, with particular attention paid to preserving freshness and the clarity of their expressions.
Vinifications are conducted with restraint, favoring gentle extractions and subtle aging, so as not to mask the identity of the grapes. The wines are characterized by straightforward and balanced profiles, far from the "solar" expressions often associated with the region, with a precise structure and excellent persistence on the
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