Domaine Mongestine: a story of renewal and passion for organic viticulture. A preserved terroir where animals and flora coexist harmoniously. Natural wines, low in sulfites, expressing the diversity of the soils and grape varieties. Complex cuvées, ranging from IGP to AOP Coteaux d’Aix-en-Provence, carefully aged in barrels or concrete eggs. Discover a convivial, fresh, and fruity wine, ideal for sharing moments with friends.
Regular Price
7.50€ ex-VAT
-3% from 60 bottles, or 7.28€ ex-VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: 7.27€ ex-VAT (–3 %)
• 120+ bottles: 7.12€ ex-VAT (–5 %)
• 300+ bottles: 6.97€ ex-VAT (–7 %)
• 480+ bottles: 6.75€ ex-VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Vin de France
Grape variety(ies), Pinot Noir, Roussanne, Syrah, Grenache and Marselan
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular Price
7.50€ ex-VAT
-3% from 60 bottles, or 7.28€ ex-VAT
Bob Rouge 2025
7.50€ ex-VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 12° to 14°C
Aging potential
Ready to drink
Our opinion on the cuvée
This light and refreshing red wine is ideal for sunny summer days. Its expressive and fruity nose reveals generous aromas of red berries. On the palate, it offers a crisp and enveloping texture, with delicate notes of raspberry and subtle tannins. This supple and light wine provides good intensity and a long finish, perfect for pairing with a Bavette à l'échalote (skirt steak with shallots) or pork tenderloin, or even a sheep's milk cheese.
Located in Jouques, north of the Coteaux d’Aix-en-Provence appellation, Domaine de la Mongestine is managed using organic and biodynamic farming practices. The vineyard is situated on a high-altitude plateau, in an environment that is cool for Provence, characterized by significant diurnal temperature variations.
The soils, predominantly clay-limestone, combined with the altitude and the influence of the winds, promote gradual ripening and naturally vibrant balances. The estate cultivates a range of Mediterranean grape varieties, adapted to this cooler context, with particular attention paid to preserving freshness and the clarity of their expressions.
Vinifications are conducted with restraint, favoring gentle extractions and subtle aging, so as not to mask the identity of the grapes. The wines are characterized by straightforward and balanced profiles, far from the "solar" expressions often associated with the region, with a precise structure and excellent persistence on the
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