Discover the wines of Domaine de La Dourbie, where every step is carried out with passion and authenticity, from the vineyard to the label. Certified organic, the estate offers ambitious vintages from two unique terroirs in Languedoc. The "Mala Coste" vintage, the result of patient craftsmanship, captivates with its bold character and graceful elegance. A sensory experience to savor, eyes closed, in an exceptional natural setting.
Regular price
11.10€ excl. VAT
-3% from 60 bottles, i.e., 10.77€ excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €10.76 excl. tax (–3 %)
• 120+ bottles: €10.54 excl. tax (–5 %)
• 300+ bottles: €10.32 excl. tax (–7 %)
• 480+ bottles: €9.99 excl. tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Languedoc
Grape varieties: Syrah, Grenache, and Mourvèdre
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol Content, 14.0%
Regular price
11.10€ excl. VAT
-3% from 60 bottles, i.e., 10.77€ excl. VAT
Mala Coste Rouge 2023
€11.10 excl. tax
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine boasts a garnet color with ruby highlights, heralding a delicate bouquet of morello cherries and red currants intertwined with mild spices. On the palate, one discovers a subtle harmony of tart red berries, enveloped by fine, silky tannins. Its balance and intense freshness make it an ideal companion for elaborate dishes and special occasions. Decant one hour before serving to release its full potential; this wine has an aging potential of 10 to 15 years.
Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault river, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical position places the estate in a transitional zone, benefiting from both Mediterranean influences and cooler climates associated with higher altitude.
The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.
Work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and the sorting of
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