Discover Olivier Marteaux’s exceptional champagne, born from a family legacy that began in 1950 in the Marne Valley. The vineyard is managed sustainably and with respect for the environment, producing unique champagnes that reflect the mosaic of plots and the estate’s specific blend of grape varieties. With 40% reserve wines, this champagne stands out for its consistency and authentic character.
Regular price
18.90€ Excl. VAT
-3% from 60 bottles, i.e., 18.33€ Excl. VAT
Volume-based discounts based on the total quantity in your cart:
• 60+ bottles: €18.33 excl. tax (–3%)
• 120+ bottles: €17.95 excl. tax (–5%)
• 300+ bottles: €17.57 excl. tax (–7%)
• 480+ bottles: €17.01 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Champagne
Appellation, Champagne
Grape varieties: Pinot Meunier, Pinot Noir, and Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol content, 12.0%
Regular price
18.90€ Excl. VAT
-3% from 60 bottles, i.e., 18.33€ Excl. VAT
Champagne Brut Reserve
€18.90 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Aperitif and festive occasions
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This Champagne has a pale yellow color and fine bubbles. On the nose, it offers fresh, fruity notes of fruit and currants. On the palate, the attack is silky, with fine bubbles that caress the palate. Perfect with both sweet and savory dishes, this Champagne is ideal for any festive occasion.
In the Marne Valley, Olivier Marteaux crafts champagnes that defy standardized profiles. Here, the work is done on a human scale, with constant attention paid to the balance and personality of the wines. The desired style prioritizes the expression of the grape and terroir rather than mere effect or ostentation.
The calling of a winemaker became clear to him at a very young age. Olivier grew up in the vineyards, accompanying his parents and grandparents, then trained at the Avize wine school before gaining extensive experience in various estates. This journey now informs a thoughtful approach, rooted in tradition and observation.
The estate's history began in the 1950s when his grandfather developed a vine nursery business, grafting his own rootstock before planting the first family plots. His father continued the venture by gradually expanding the vineyard across several villages in the Marne Valley. Olivier took over the
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