At Château Ferran, winemaking adheres to biodynamic principles, with the vineyard certified Organic Agriculture since 2000. Julien Ferran cultivates 20 hectares of vines in Entre-deux-Mers Haut Benauge, utilizing grape varieties typical of the Bordeaux region such as Cabernet Sauvignon, Sémillon, and Muscadelle. Offering a perfect balance between modernity and tradition, his biodynamic wines reflect respect for the terroir and surrounding biodiversity, making them a reliable choice for lovers of authentic and responsible wines.
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Bordeaux
Appellation, Entre-Deux-Mers
Grape variety(ies), Sauvignon blanc, Sémillon, Muscadelle and Sauvignon Gris
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic and Biodynamic
Alcohol content, 12.0%
Regular price
6,85€ excl. VAT
-3% from 60 bottles, i.e., 6,64€ excl. VAT
Haut Benauge 2024
6,85€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
The wine presents a beautiful, brilliant pale gold color. On the nose, aromas of yellow-fleshed fruits like peach and apricot mingle with floral notes of boxwood and acacia. Scents of lemon and grapefruit complete this aromatic bouquet. On the palate, the attack is direct and fresh, offering a lovely aromatic sensation. Perfect for accompanying seafood or as an aperitif, this wine will delight your taste buds during meals with friends.
Located in Haut-Benauge, in the heart of Entre-deux-Mers, Château Ferran is a human-sized estate surrounded by woods and plots deliberately left wild. This preserved environment plays a central role in the vineyard's balance and naturally limits external influences.
Julien Ferran has managed his 20 hectares organically since 2000, and later biodynamically, with meticulous soil work, regular plowing, and winemaking conducted with indigenous yeasts. The lunar calendar guides some of the cellar decisions, reflecting a philosophy of respecting natural rhythms rather than seeking specific effects.
The vineyard blends typical Bordeaux red and white grape varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc for the reds; Sémillon and Muscadelle for the whites. The wines prioritize fruit purity, understated balance, and a sincere expression of the terroir, without excessive technical intervention.
A discreet, coherent estate, driven by a committed approach and