Condrieu

It’s surprising to find nothing but Viognier in this northern vineyard of the Rhône Valley. A single-varietal appellation is always intriguing! Condrieu is a little gem of a wine region covering 130 hectares, whose wine apparently appealed to the nobility of the 15th century… and well, in the 21st century, it’s still a hit—with everyone! Only white wines are produced in Condrieu. The acidity of the soil, composed mainly of granite, is retained by terraces overlooking the region’s hillsides. Magnificent vineyards cover this wine-growing region. All of this can only result in renowned white wines! In the southern part of the Rhône Valley, the climate is predominantly Mediterranean. Its elegant color is striking—a pale yellow with hints of emerald—and evolves over time. In its youth, the freshness of its bouquet reveals floral and fruity aromas such as violet and apricot, but as the years pass, these give way to sweeter notes of honey. On the palate, the wine has relatively low acidity, even though it is classified as “dry,” which is what makes it unique and renowned. Its smoothness and softness provide an incomparable aromatic balance. This generous, well-crafted wine pairs beautifully with fish, foie gras, or fine cheeses!