Maison Ventenac, run by Olivier and Stéphanie, offers authentic and characterful wines from the Cabardès terroir. Certified Terra Vitis and currently undergoing organic conversion, this family-run estate prioritizes a respectful approach to nature. Their Chardonnay, grown in the Atlantic Ocean, stands out for its freshness and vibrancy, offering a unique tasting experience. With a touch of Gros Manseng, these distinctive and assertive wines are sure to delight the palates of wine lovers seeking originality.
Regular price
5,95€HT
-3% from 60btls : 5,77€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 5,77€HT (–3 %)
• 120+ bouteilles : 5,65€HT (–5 %)
• 300+ bouteilles : 5,53€HT (–7 %)
• 480+ bouteilles : 5,35€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Languedoc
Appellation, Pays d'Oc
Grape variety(s), Chardonnay and Gros Manseng
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Sustainable agriculture
Alcohol content, 13.0 %
Regular price
5,95€HT
-3% from 60btls : 5,77€HT
Carole 2025
5,95€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
This wine reveals a delicate nose of white flowers and candied lemon, enhanced by toasty notes. On the palate, the attack is at once ample, precise, and mineral, offering beautiful complexity. Its persistent and luscious finish invites you to savor each sip, revealing its full personality. Perfect as an aperitif or alongside refined dishes, this wine will appeal to lovers of elegant and complex wines.
Located in the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled at the foothills of the Montagne Noire. The vineyard covers approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and the environment.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to bring forth a clear and direct interpretation of the Cabardès grapes, a transitional territory between Atlantic and Mediterranean influences. Winemaking aims to limit artificial intervention, favoring precise aging tailored to the profiles of the cuvées. Depending on the wines, containers vary between vats, large capacity foudres, and amphorae, in order to adjust textures without masking the fruit's expression.
Some micro-cuvées, grouped under "Les Dissidents" range, are produced in limited volumes and vinified with great freedom of classification when it helps preserve their identity. These wines are characterized by clean and direct
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