Domaine Daniel Reverdy, nestled in the heart of the Sancerre region, cultivates its plots on clay-limestone soils, yielding complex and varied aromas that combine floral and fruity notes with a pleasant minerality. This family estate, where the passion for wine is passed down through generations, offers authentic and award-winning wines, such as the gold-medaled Cuvée Petit Luce 2016 in Sancerre red. Discover charming wines, delivered directly to awaken your taste buds.
Regular price
€13.95 excl. VAT
-3% from 60 bottles, i.e., €13.53 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 13.53€ excl. VAT (–3 %)
• 120+ bottles: 13.25€ excl. VAT (–5 %)
• 300+ bottles: 12.97€ excl. VAT (–7 %)
• 480+ bottles: 12.55€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Loire
Appellation, Sancerre
Grape variety(ies), Sauvignon Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 12.0%
Regular price
€13.95 excl. VAT
-3% from 60 bottles, i.e., €13.53 excl. VAT
Sancerre 2024
13.95€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Cheeses
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This Sancerre offers an enchanting nose with nuances of wildflowers, pink grapefruit, and white peach. On the palate, its luscious and smooth texture is enhanced by a mellow and flavorful acidity that lingers endlessly. The invigorating aromas of this wine invite a unique sensory journey, perfect for pairing with creamy Loire fish dishes or seafood. A true discovery to share with friends.
In Sancerre, over 300 winegrowing families craft a wide diversity of expressions, reflecting both the plurality of soils and each producer's unique approach. Domaine Daniel Reverdy is fully integrated into this mosaic, with an identity rooted in respect for the terroir and viticultural practices.=
Located in Verdigny, in the heart of the Sancerre region, the estate is first and foremost a family story. It began in the 1980s–1990s when Daniel Reverdy planted his first plots. His son Cyrille joined him in the early 2000s, after viticultural and winemaking training in Burgundy, driven by a passion passed down from childhood.
Upon his arrival, the entire harvest was destined for bulk sale. Cyrille then initiated the development of bottling and began meeting with professionals and enthusiasts, allowing the estate to gradually structure its distribution in France and internationally. Today, production reaches approximately 65
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