Passionate and complementary, Corinne and Jean-Philippe offer you the best of the Gamay grape through their sustainable viticulture and manual vinification. Corinne favors softness and finesse, while Jean-Philippe seeks tannins and length, all while preserving the fruit. Corinne's Chiroubles, with its pink granite soils, and Jean-Philippe's Morgon Côte du Py, with its granitic schist, offer a beautiful tannic structure and a long finish on the palate. A true harmony between nature and family expertise since the 1950s.
Regular price
7.95€ ex-VAT
-3% from 60 bottles, i.e., 7.71€ ex-VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: 7.71€ excl. VAT (–3 %)
• 120+ bottles: 7.55€ excl. VAT (–5 %)
• 300+ bottles: 7.39€ excl. VAT (–7 %)
• 480+ bottles: 7.15€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Beaujolais
Appellation, Juliénas
Grape variety(ies), Gamay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
7.95€ ex-VAT
-3% from 60 bottles, i.e., 7.71€ ex-VAT
Juliénas Les Chanorier 2024
7.95€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Charcuterie
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Our opinion on the cuvée
This wine presents an intense nose of ripe red fruits and spices, leading to a generous and balanced palate. Its silky texture and fine tannins bring a beautiful harmony to the mouthfeel. It evokes notes of undergrowth and leather, offering a long, lingering finish. Perfect for pairing with red meat dishes or soft cheeses, this wine will delight those who appreciate fine discoveries.
Corinne and Jean-Philippe Guillot-Gonin are a couple of Beaujolais winemakers, heirs to a family history dating back to the early 19th century. Today, the estate spans 36 hectares across several Beaujolais crus, managed with sustainable viticulture. In 2011, the uprooting of a very old vine in the Vavre terroir, originally planted by Corinne's grandfather, marked a significant moment and gave birth to the cuvée "Les Larmes de Suzanne," a moving tribute to family heritage. As early as the 1950s, Corinne's and Jean-Philippe's grandfathers were among the first winemakers to deliver their bottles directly to Lyon's bistros and "bouchons." Today, each cultivates and vinifies their own vines, in a recognized complementary approach: Corinne seeks softness, fruit, and finesse, while Jean-Philippe prioritizes structure, tannins, and length, always preserving the fruit. Manually harvested, the Gamay grapes
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