Jean-Christophe Bott, a passionate Alsatian winemaker, lovingly cultivates his 15 hectares spread across 7 communes. His estate, converted to organic and biodynamic farming, produces exceptional, balanced, and powerful wines. Heir to a centuries-old family tradition, he embodies the quest for authenticity and excellence, crafting wines worthy of the greatest terroirs.
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Alsace
Grape varieties: Muscat, Riesling, Sylvaner, and Pinot Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Biodynamic
Alcohol content, 12.0%
Regular price
€9.80 excl. VAT
-3% from 60 bottles, or €9.51 excl. VAT
Alsace Métiss 2023
9.80€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine reveals a beautiful freshness and lightness on the palate, with notes of white flowers and citrus that impart a delicate and pure touch. Its light and slender texture makes it an ideal companion for charcuterie, quiches, or shellfish. Ready to drink now, it also offers an interesting aging potential of up to 7 years.
Located in Beblenheim, Alsace, Domaine Bott-Geyl has been managed by Jean-Christophe Bott since 1993. The estate currently spans approximately 15 hectares across several communes, featuring fragmented plots that include specific lieux-dits, a historic clos, and several Grand Crus, such as Schoenenbourg, Sonnenglanz, and Wineck-Schlossberg.
Vineyard management has been based on organic farming since 2000, followed by biodynamic practices since 2002. Viticultural work prioritizes moderate yields, meticulous attention to grape ripeness, and precise soil analysis. Each plot is monitored individually to preserve its natural balance and expressive potential.
Winemaking is conducted with minimal intervention, featuring long fermentations, often with indigenous yeasts, and patient aging tailored to each cuvée. The estate cultivates all Alsatian grape varieties, with a central focus on Riesling, but also including Gewurztraminer, Pinot Gris, and Pinot Noir.
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