Discover Pépin, a funky and affordable natural wine, crafted from organic vines cultivated with care and precision. Local yeasts work their magic without chemical inputs or added sulfites, resulting in a fresh and authentic wine. Pépin Rouge, a blend of white and red grape varieties, offers unique freshness with notes of Muscat d'Alexandrie, Syrah, and Carignan. A partnership with artist Michel Tolmer adds an artistic touch to this authentic wine experience.
Regular Price
€10.50 ex-VAT
-3% from 60 bottles, i.e., €10.19 ex-VAT
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 10.18€ excl. VAT (–3 %)
• 120+ bottles: 9.97€ excl. VAT (–5 %)
• 300+ bottles: 9.76€ excl. VAT (–7 %)
• 480+ bottles: 9.45€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Vin de France
Grape Variety(ies), Syrah, Carignan, Grenache, Cinsault and Muscat d’Alexandrie
Sweetness, Dry
Vinification,
Soil Type, Limestone
Certification, Natural Wine Method and Organic
Alcohol content, 13.0%
Regular Price
€10.50 ex-VAT
-3% from 60 bottles, i.e., €10.19 ex-VAT
Coucou Rouge 2021
10.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 12° to 14°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine displays a deep red color with subtle violet hues. On the nose, aromas of Morello cherry and stone fruits emerge, followed by notes of aromatic herbs and spices such as cinnamon and nutmeg. On the palate, a beautiful acidic framework, balanced by significant volume, gives way to flavors of stone fruits and red berries. The melted tannins provide excellent accessibility to this wine, making it ideal for pairing with fresh tomato-based Italian specialties, tapas, or red fruit desserts.
Pépin was born from a simple desire: to make natural wine accessible, joyful, and unpretentious, without compromising on underlying quality. Here, wine is conceived as a common good, a pleasure to share, far from rigid conventions. The approach is deliberately straightforward: legible, convivial cuvées that appeal to both curious enthusiasts and seasoned drinkers.
The project relies on close collaboration with partner winemakers, who are committed to organic farming and hand-harvesting. Vinification follows a clear philosophy: no oenological additives, no added sulfites, and fermentation with indigenous yeasts. The objective is not technical demonstration but rather energy, fruit expression, and drinkability, with an acknowledged precision underlying the apparent simplicity.
The graphic universe, entrusted to Michel Tolmer, extends this philosophy: free, vibrant, without intimidation. Pépin advocates for a natural wine that is joyful, funky in style, serious in substance, and above all, offered at an