Discover Pépin, a funky natural wine at an affordable price, the result of diligent organic work, without chemical inputs or added sulfites, thanks to native yeasts and the talent of Michel Tolmer, offering a beautiful orange color and spicy, gourmet flavors of citrus and apricot.
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Vin de France
Grape variet(ies), Gewürztraminer, Sylvaner, Auxerrois, and Pinot Gris
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Natural Wine Method and Organic
Alcohol Content, 14.0%
Regular price
11.50€ excl. VAT
-3% from 60 bottles, i.e., 11.16€ excl. VAT
Coucou Orange 2023
€11.50 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 10° to 12°C
Aging potential
Ready to drink
Our opinion on the cuvée
This Pépin Orange white wine displays an intense and clear orange hue, characteristic of an unfiltered macerated wine. On the nose, it reveals notes of citrus, sweet spices, and apple/pear, reminiscent of a delicious Tarte Tatin. On the palate, the aromas are confirmed with a beautiful balance between the wine's body and the freshness of its well-integrated tannins. Its pleasant acidity provides a refreshing sensation, ideal for pairing with hard cheese platters or Asian dishes like butter chicken.
Pépin was born from a simple desire: to make natural wine accessible, joyful, and unpretentious, without compromising on underlying quality. Here, wine is conceived as a common good, a pleasure to share, far from rigid conventions. The approach is deliberately straightforward: legible, convivial cuvées that appeal to both curious enthusiasts and seasoned drinkers.
The project relies on close collaboration with partner winemakers, who are committed to organic farming and hand-harvesting. Vinification follows a clear philosophy: no oenological additives, no added sulfites, and fermentation with indigenous yeasts. The objective is not technical demonstration but rather energy, fruit expression, and drinkability, with an acknowledged precision underlying the apparent simplicity.
The graphic universe, entrusted to Michel Tolmer, extends this philosophy: free, vibrant, without intimidation. Pépin advocates for a natural wine that is joyful, funky in style, serious in substance, and above all, offered at an