Arnaud Pelletier, a fifth-generation winemaker, transports us to Burgundy with his organic wines of remarkable finesse and complexity. Cultivating his 15 hectares with profound respect for the terroir, he offers single-varietal Chardonnay, Aligoté, and Pinot Noir wines, true gems among Burgundy's Grands Crus. His Saint-Romain is a true explosion of flavors, perfect for any occasion.
Regular price
22,90€ (excl. VAT)
-3% from 60 bottles, i.e., 22,21€ (excl. VAT)
Volume-based pricing according to the total volume in your cart:
• 60+ bottles: 22,21€ (excl. VAT) (–3 %)
• 120+ bottles: 21,75€ (excl. VAT) (–5 %)
• 300+ bottles: 21,29€ (excl. VAT) (–7 %)
• 480+ bottles: 20,61€ (excl. VAT) (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Saint-Romain
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
22,90€ (excl. VAT)
-3% from 60 bottles, i.e., 22,21€ (excl. VAT)
Saint Romain 2023
22,90€ (excl. VAT)
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
Its clear, golden-yellow hue leads to a powerful nose, revealing notes of hazelnuts, toasted bread, and vanilla bean. The palate is ample, generous, and full-bodied. Its minerality and elegant, subtle oak persist through a remarkably long finish.
Located between Dijon and Beaune, Château de Prémeaux is situated on Burgundy's Route des Grands Crus. The estate is currently managed by Arnaud Pelletier, representing the fifth generation of a winemaking family established in the region since the 19th century.
The vineyard spans approximately 15 hectares, cultivated using organic farming practices. The plots are predominantly planted with Burgundy's emblematic grape varieties: Chardonnay and Aligoté for whites, and Pinot Noir for reds. Vineyard management focuses on practices that respect the soil and the vines, ensuring controlled yields and meticulous attention to grape ripeness.
In the cellar, vinifications are conducted without added yeasts or enzymes, striving for purity and clarity of expression. The wines are primarily crafted as single varietals, with measured extractions and precise aging, to preserve the fruit's expression and the identity of the
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