Château des Annereaux, located in the Lalande de Pomerol appellation, has been a family-owned estate since 1390, cultivating its 25 hectares using organic farming methods. Benjamin Hessel upholds a tradition of excellence while preserving the environment through agroecology. The distinguished wines, with excellent aging potential, are the result of practices that respect the local flora and fauna, offering remarkable structure and finesse. A legacy of passion and commitment to exceptional wines.
Regular price
€12.55 excl. VAT
-3% from 60 bottles, or 12,17€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 12,17€ excl. VAT (–3 %)
• 120+ bottles: 11,92€ excl. VAT (–5 %)
• 300+ bottles: 11,67€ excl. VAT (–7 %)
• 480+ bottles: 11,29€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Bordeaux
Appellation, Lalande De Pomerol
Grape Variety(ies), Merlot, Cabernet Franc and Cabernet Sauvignon
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol Content, 14.0%
Regular price
€12.55 excl. VAT
-3% from 60 bottles, or 12,17€ excl. VAT
Château des Biscarrats 2021
€12.55 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Our opinion on the cuvée
This wine has a brilliant ruby color with violet highlights. On the nose, it offers aromas of black cherry accompanied by subtle woody notes. On the palate, the structure is balanced with roundness and a lovely aromatic presence of blackcurrant, cherry, and slightly spicy notes. The finish is marked by fine tannins and a long, lingering aftertaste. An elegant and balanced wine, ideal for pairing with meat dishes.
In Lalande-de-Pomerol, Château des Annereaux embodies an almost instinctive connection to the vineyard. Dominique, and subsequently Benjamin Hessel, have always embraced this profound bond with the land, the terroir, and the region. The estate has been managed organically since 2007, with unwavering attention to the natural balance of the vineyard and the finesse of its wines.
The winemaking philosophy primarily seeks elegance and drinkability. Extractions are carefully controlled, and aging is deliberately restrained—with approximately 25% new oak—to preserve the fruit and mouthfeel. The wines present supple profiles with melted tannins, offering precise and subtly spiced aromatics. They are enjoyable young, while also possessing significant aging potential. This approach was notably recognized in 2018 when certain cuvées were listed in the Élysée Palace wine cellar.