La Cave du Tonnelier, a family legacy since 1776 in Dambach la Ville, stands out for its expertise passed down through generations. The Hauller brothers, Ludovic and Guillaume, perpetuate this tradition by producing a dry, elegant, and precise Riesling, featuring characteristic mineral notes. Guillaume's love for the land and Ludovic's passion for wine promotion make this cuvée a must-have for Alsace enthusiasts.
Regular price
8.40€ excl. VAT
-3% from 60 bottles, or 8.15€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 8.14€ excl. VAT (–3 %)
• 120+ bottles: 7.98€ excl. VAT (–5 %)
• 300+ bottles: 7.81€ excl. VAT (–7 %)
• 480+ bottles: 7.56€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Alsace
Grape variety(ies), Riesling
Sweetness, Dry
Vinification,
Soil type, Granitic
Certification, Organic
Alcohol content, 12.0%
Regular price
8.40€ excl. VAT
-3% from 60 bottles, or 8.15€ excl. VAT
L'Ours Vert 2024
8.40€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine displays a luminous pale gold color. The nose reveals elegant and delicate aromas of citrus and white flowers. On the palate, the attack is lively with a fresh acidity that provides dynamism. The mid-palate offers good volume, with persistent floral notes. The finish is marked by freshness and fruitiness, supported by balanced acidity. A wine that will elegantly complement seafood or Alsatian sauerkraut.
Located in Dambach-la-Ville, Alsace, the Hauller Family boasts a long family history, documented since the 18th century. Long recognized for its cooperage expertise, the family produced large Alsatian oak vats for several generations before definitively shifting its focus to viticulture in the mid-20th century.
In 1960, Louis Hauller committed the estate to crafting Alsace wines, with a clear desire to prioritize elegance, varietal clarity, and balanced precision. This direction marked a lasting turning point in the estate's identity, today carried forward by Ludovic and Guillaume Hauller, representatives of the twelfth family generation.
The work is divided between vineyard management and wine enhancement. The plots are carefully monitored to obtain ripe yet balanced grapes, in a spirit of respect for the soils and natural rhythms. Alsatian grape varieties, particularly Riesling, hold a central place in the vineyard's varietal composition, with
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