Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, carries on a century-old winemaking tradition in a unique terroir characterized by fine sand, rich clay, and a subtle touch of limestone. The fifth generation of the same family has undertaken significant improvements to achieve excellence. The Blanc de Noirs, meticulously crafted from Grenache Noir, is the result of a nighttime harvest from a selected plot. A sure bet for lovers of refined, balanced wines.
Regular price
€8.25 ex-VAT
3% off for 60 bottles or more, at €8.00 ex-VAT
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 8€ excl. VAT (–3 %)
• 120+ bottles: 7.83€ excl. VAT (–5 %)
• 300+ bottles: 7.67€ excl. VAT (–7 %)
• 480+ bottles: 7.42€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Vin de France
Grape Variety(ies), Grenache Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
€8.25 ex-VAT
3% off for 60 bottles or more, at €8.00 ex-VAT
Clarescur 2024
8.25€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine offers an intense and explosive nose, revealing aromas of red berries and remarkable freshness. On the palate, the attack is clean and lively, giving way to a lovely length supported by a slight bitterness on the finish. Ideal with seafood, fish dishes, or even goat cheese, this wine will delight the palates of those who enjoy rich, balanced white wines. Best enjoyed within the year to fully appreciate all its qualities.
Located in the heart of the Coteaux d'Aix-en-Provence appellation, Château de Calavon is situated in the commune of Lambesc. The estate has been owned by the same family for five generations and boasts a viticultural history dating back to the 19th century, making it one of the oldest estates in the region.
The vineyard benefits from a favorable geographical context, nestled between Marseille and Arles, characterized by a Mediterranean climate tempered by the mistral winds. The soils, particularly well-suited for red wine production, combine fine sands, structuring clays, and a measured proportion of limestone pebbles, imparting both finesse and structure to the wines.
Between 1998 and 2017, significant work was undertaken in both the vineyard and the cellar to modernize facilities and refine winemaking practices, with the aim of enhancing the precision and consistency of the cuvées. These developments were a continuation of the
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