François and Pauline, newly certified organic winemakers, are carrying on the family tradition with the 2025 vintage. Combining freshness and complexity, this wine offers perfect balance, promising an enjoyable drinking experience now and for years to come. A story of passion and respect for nature unfolds in every glass.
Regular price
€5.95 Excl. VAT
-3% from 60 bottles, i.e. €5.77 Excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 5.77€ Excl. Tax (–3 %)
• 120+ bottles: 5.65€ Excl. Tax (–5 %)
• 300+ bottles: 5.53€ Excl. Tax (–7 %)
• 480+ bottles: 5.35€ Excl. Tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Loire
Appellation, Muscadet
Grape variety(ies), Melon de Bourgogne
Sweetness, Dry
Vinification, Stainless steel tank aging
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
€5.95 Excl. VAT
-3% from 60 bottles, i.e. €5.77 Excl. VAT
1ère Escale 2025
5.95€ Excl. Tax
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This Muscadet is a true concentration of freshness and indulgence. Its pale yellow color with green highlights promises a sensory journey full of promise. On the nose, fresh notes of pear, peach, and apricot offer a fruity and captivating bouquet. On the palate, the attack is supple and light, giving way to a rich texture that awakens the taste buds. Perfect as an aperitif or paired with seafood, this 1ère Escale is sure to win over lovers of lively and expressive white wines.
Located in the heart of the Muscadet Sèvre-et-Maine appellation, Domaine Ménard-Gaborit is one of the historic landmarks of the Nantes wine region. The estate is now run by the Ménard-Gaborit family, heirs to several generations of winemakers dedicated to a precise and exacting understanding of the Melon de Bourgogne grape. The vineyard is cultivated using organic farming methods, with particular attention paid to soil health and the expression of the terroirs.
The vineyards are primarily planted on gneiss and amphibolite soils, two of the region’s defining geological features, which give the wines their mineral character, structure, and aging potential. Vineyard management focuses on controlled yields and optimal ripeness to preserve the grape variety’s natural freshness while enhancing its depth.
In the cellar, winemaking is carried out using native yeasts, without any artificial interventions. Aging on the lees, often for extended periods, is a cornerstone of the estate’s style:
... Read more