Domaine GRIVOT-GOISOT, located in Burgundy, stands out for its rare Sauvignon from Saint-Bris-le-Vineux. Spanning 26 hectares, it offers prestigious appellations such as Chablis and Chablis Premier Cru. Thanks to modern vinification and sustainable viticulture, this family estate perpetuates a tradition of quality. The premium Aligoté wine reveals a floral and fruity nose, a structured palate, and a deliciously tangy finish. A reliable choice, rated 90/100 by Gilbert & Gaillard and awarded a Gold Medal.
Regular price
7.80€ excl. VAT
-3% for 60+ bottles, i.e., 7.57€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 7.56€ excl. VAT (–3 %)
• 120+ bottles: 7.41€ excl. VAT (–5 %)
• 300+ bottles: 7.25€ excl. VAT (–7 %)
• 480+ bottles: 7.02€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Bourgogne Aligoté
Grape Variety(ies), Aligoté
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol content, 12.0%
Regular price
7.80€ excl. VAT
-3% for 60+ bottles, i.e., 7.57€ excl. VAT
Bourgogne Aligoté 2024
€7.80 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Cheeses
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine displays a clear, pale yellow hue. The nose reveals distinct floral and fruity notes. On the palate, it is straightforward, offering a beautiful balance between richness and liveliness. It pairs perfectly with jambon persillé, rillettes, or even Burgundy snails. Serve chilled as an aperitif or to accompany white meat.
Located in Saint-Bris-le-Vineux, in the Auxerrois region of Burgundy, Domaine Grivot-Goisot is part of a winemaking tradition dating back to the 15th century. Since 2020, Anaëlle Goisot and René Grivot have been carrying on the tradition across 26 hectares spanning Saint-Bris, Chablis, Chablis Premier Cru, and Bourgogne Côte d'Auxerre.
Saint-Bris is a regional anomaly: it is the only Burgundian appellation that allows Sauvignon, which is grown here on Kimmeridgian limestone similar to that found in Chablis. The estate’s wines offer a precise and straightforward expression of the Auxerrois terroirs, characterized by structuring acidity and a distinctive minerality. This estate falls somewhere between the precision of Gueguen and the roundness of Château de Fleys.