Domaine de Rotisson, located at an altitude of 320m in the village of Saint Germain Nuelles, offers tender and supple wines thanks to its clay-limestone soils, while its Coteaux terroirs yield more tannic, age-worthy wines. Practicing Terra Vitis sustainable agriculture since 2008, this estate prioritizes terroir and grape typicity in its winemaking. With a rich history dating back to the post-war period, Domaine de Rotisson is now managed by two ambitious entrepreneurial families, ready to pursue the qualitative and quantitative excellence of these wines. A wonderful promise of sharing and conviviality to discover in each of their bottles!
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 6.30€ excl. VAT (–3 %)
• 120+ bottles: 6.17€ excl. VAT (–5 %)
• 300+ bottles: 6.04€ excl. VAT (–7 %)
• 480+ bottles: 5.85€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Coteaux Bourguignons
Grape variety(ies), Gamay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 12.0%
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Cuvée d'Antan 2023
6.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Charcuterie
Serving suggestions
Serve at 14-16°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This wine displays a beautiful ruby color, with fresh red fruit notes, particularly raspberry, and a subtle hint of violet on the nose. On the palate, the flavors unfold intensely, offering rich red fruit aromas and a fine balance. The texture is pleasing, with an intensity of aromas and flavors that linger on the finish. It is ideal for pairing with poultry dishes, fish such as salmon, or slow-cooked dishes like veal or pork tenderloin, as well as soft cheeses like Brie de Meaux or Brillat-Savarin.
Located in the heart of the Pays des Pierres Dorées, in southern Beaujolais, the Domaine de Rotisson takes its name from an old local place name referring to a clearing where vines were planted. Taken over in 1998 by Didier Pouget and then in 2021 by a new group of ambitious entrepreneurs, the estate has undergone a profound transformation: a reduction in bulk wine production, an expansion of bottled wine production, and an ongoing transition to organic farming.
Grown on 25 hectares cultivated according to Terra Vitis principles since 2008—Gamay, Pinot Noir, and Chardonnay on clay-limestone soils—Rotisson’s wines offer generous, approachable Burgundies at prices that command respect. The wines from the flatlands are soft, while those from the hillsides are more tannic and suitable for aging.