Domaine des Gravennes, located in the heart of Provence's Drôme region, offers organic wines that highlight the stony and sandy terroir of the area. The white wines, a blend of Grenache Blanc, Marsanne, Roussanne, and Viognier, combine finesse and freshness, while the red wines, made from Grenache, Syrah, and Mourvèdre, are refined, well-rounded, and structured. Luc and Rémi, fourth-generation winemakers, perpetuate a family tradition focused on respect for the terroir, conviviality, and elegance, with cuvées like Lou Pitchoun, which is fresh and surprising.
Regular price
6.30€ ex-VAT
-3% from 60 bottles, i.e., 6.11€ ex-VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 6.11€ excl. VAT (–3 %)
• 120+ bottles: 5.98€ excl. VAT (–5 %)
• 300+ bottles: 5.85€ excl. VAT (–7 %)
• 480+ bottles: 5.67€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Rhône Valley
Appellation, Côtes du Rhône
Grape variety(ies), Grenache, Syrah and Mourvèdre
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol Content, 14.0%
Regular price
6.30€ ex-VAT
-3% from 60 bottles, i.e., 6.11€ ex-VAT
Lou Pitchoun 2025
6.30€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This brilliant ruby red wine offers an intense nose with red fruit aromas, evoking conviviality and simplicity. On the palate, it reveals a pleasant freshness, with notes of red fruits and a subtle spicy hint. Fine, supple tannins provide a velvety texture, perfect for pairing with white meats, mixed salads, or even ratatouille. A delightful wine to share with friends, ideal for all occasions.
In the heart of the Drôme Provençale, beneath the watchful eye of the Château de Suze-la-Rousse, the Domaine des Gravennes is a story of brotherhood and a return to one’s roots. Luc, who has returned from winemaking experiences around the world, and Rémi, a former Parisian engineer turned winemaker, have taken over the family estate together. Now in their fourth generation at the helm, they share simple values: protecting the terroir, a spirit of camaraderie, and a constant quest for balance.
Across 30 hectares of organic vineyards, Grenache, Syrah, and Mourvèdre thrive on alluvial, sandy, and stony soils—a terroir known as “Gravennes,” from the Gaulish word for “stony place.” An interesting fact: Benjamin, the youngest of the family, is the only one to have a wine named after him. These are timeless wines, executed to perfection.