Domaine Clos Gautier embodies the excellence of the Provençal terroir, with unique soils that offer a diverse range of aromas. Thanks to environmentally friendly practices, it has earned HVE3 certification and is transitioning to organic farming. The wines, crafted by a passionate and talented team, express the full richness of their origins. A modern and committed story, embodied in innovative bottle designs, for exceptional moments at an affordable price.
Regular price
€5.50 excl. VAT
-3% from 60 bottles, or €5.34 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €5.33 ex. VAT (–3%)
• 120+ bottles: €5.22 ex. VAT (–5%)
• 300+ bottles: €5.11 ex. VAT (–7%)
• 480+ bottles: €4.95 ex. VAT (–10%)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Var Argens
Grape varieties: Cabernet Franc, Carignan, and Ugni Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol Content, 14.0%
Regular price
€5.50 excl. VAT
-3% from 60 bottles, or €5.34 excl. VAT
Campé d'Enroch
€5.50 ex. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 10° to 12°C
Aging potential
Ready to drink
Our opinion on the cuvée
The Campé d'Enroch vintage boasts a very appealing marbled pink hue. On the nose, delicately spiced raspberry aromas unfold, followed by notes of peach after a brief aeration. On the palate, this wine reveals a well-defined structure, highlighting raspberry flavors. The finish is round and indulgent, perfect for pairing with barbecues with friends or simple, convivial meals.
Located in the Côtes de Provence appellation, Domaine Clos Gautier was founded in 2003 out of the passion of its founder, who left everything behind to embark on a winemaking adventure. Taken over in 2011 by Gilles Pedini, the estate benefits from unique Triassic soils—a patchwork of acidic and limestone soils, sometimes even within the same plot—spread across four distinct plots, resulting in great aromatic diversity.
Certified HVE3 in 2020 and currently transitioning to organic farming, Clos Gautier produces Provence rosés across 33 hectares in the appellation’s time-honored tradition, with a team led by Paul Zussini and winemaker Christophe Bernard. As the only estate in the Côtes de Provence region in our selection, it offers full-bodied, distinctive rosés crafted for discerning wine lovers.