Prosecco

Wines from the Prosecco appellation enjoy worldwide success, and this is no coincidence. Originating in northeastern Italy, primarily in Veneto and Friuli-Venezia Giulia, they embody a style of fresh, aromatic, and approachable sparkling wines. Made primarily from the Glera grape variety, Prosecco is distinguished by its fruity profile, lightness, and immediate appeal.

Prosecco is characterized by a strong identity and a specific production method. Unlike sparkling wines made using the traditional method, the second fermentation typically takes place in closed tanks using the Charmat (or Martinotti) method. This process preserves the fruit’s freshness and aromatic intensity, while producing a fine, delicate mousse.

How is Prosecco made?

After the base wine has been vinified, the second fermentation takes place in large pressurized tanks. The carbon dioxide formed during this process is retained in the wine, creating the effervescence. This method, which is faster than bottle fermentation, enhances the expression of the grape variety’s primary aromas: green apple, pear, white peach, white flowers, and subtle honeyed notes.

The style of Prosecco is then refined by the choice of dosage, ranging from the very dry Brut to the Extra Dry, which is rounder and slightly sweet—the historically most common style.

Prosecco Designations and Classifications

The production area is organized into several levels of designation. Prosecco DOC covers a vast area, while Prosecco DOCG designations, such as Conegliano Valdobbiadene or Asolo, highlight hilly terroirs—often of higher quality—that produce more complex and refined wines. Certain vintages, produced from particularly renowned plots, precisely express the distinctive character of their origin.

What are the typical styles and aromas of Prosecco wines?

Prosecco is characterized by its freshness, liveliness, and vibrant fruitiness. The bubbles are generally fine and creamy, complementing a light and indulgent palate. Depending on its origin and style, it offers notes of citrus, stone fruits, acacia blossoms, and sometimes a hint of minerality.

Why choose a Prosecco?

Choosing a Prosecco means opting for a convivial, accessible, and aromatic sparkling wine—perfect as an aperitif or in cocktails, but also as an accompaniment to light meals. It offers a different take on sparkling wine, focused on fruit and freshness, while reflecting the expertise and terroirs of northern Italy.