At Domaine de La Dourbie, every step—from the vineyard to the label—is carried out with passion and meticulous care. Certified organic since 2009, Laurent’s team aspires to elevate their wines to the rank of Languedoc Grands Crus. Offering an authentic approach that respects the terroir, the estate’s two organically farmed vineyards produce unique wines, Terret Bourret, a forgotten local grape variety, reveals aromas of white-fleshed fruits in this fresh and invigorating wine, ideal for pairing with oysters from the Thau Lagoon.
Regular price
7.15€ excl. VAT
-3% from 60 bottles, i.e., 6.94€ excl. VAT
Volume-based discounts based on the total quantity in your cart:
• 60+ bottles: €6.93 excl. tax (–3%)
• 120+ bottles: €6.79 excl. tax (–5%)
• 300+ bottles: €6.64 excl. tax (–7%)
• 480+ bottles: €6.43 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays D'Hérault
Grape variety(ies), Terret Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
7.15€ excl. VAT
-3% from 60 bottles, i.e., 6.94€ excl. VAT
Oscar Blanc 2024
€7.15 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine, with its delicate bouquet, reveals aromas of apple and pear typical of Terret Bourret. On the palate, it offers a lovely freshness and pleasant liveliness, giving way to a citrus-driven finish. Its crystal-clear yellow hue perfectly reflects its Mediterranean origins; a true product of the Languedoc, it is best enjoyed as a summer aperitif or paired with seafood.
Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault river, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical position places the estate in a transitional zone, benefiting from both Mediterranean influences and cooler climates associated with higher altitude.
The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.
Work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and the sorting of
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