Terraces of Larzac

The Vins de Terrasse du Larzac wines hold an Appellation d'Origine Contrôlée (AOC) designation in a geographical area northwest of Montpellier. The appellation covers 2,000 hectares, with the highest point at 850 meters—Pic Saint Baudille. Wine production in this region dates back to Roman times; in the 19th century, phylloxera appeared and destroyed a large portion of the vineyards. To rebuild the vineyards, American rootstock was used for grafting. This terroir is protected by natural barriers formed by large limestone cliffs.Temperatures remain cool in winter due to the region’s distance from the sea, yet the climate is Mediterranean. There is a wide temperature range between day and night, which results in slow ripening of the grapes and enhances the wines’ color. Grenache, Syrah, Mourvèdre, and Carignan are the primary grape varieties. The appellation’s specifications state that at least 75% of the wine must be blended from at least four grape varieties chosen from this list. Additional varieties include Cinsault, Terret Noir, and a few others. Cinsault was added to the specifications later, even though it has long been present in the region; however, it suffered from a poor reputation, which—thanks to improved winemaking techniques—is now changing. It brings energy and freshness to these wines! The maximum yield is limited to 45 hl/ha. The alcohol content is also regulated, as it must be above 12%. Only red wines are produced under this appellation, and they have an aging potential of 3 to 5 years. The tannins are supple, and the wines are as pleasant to drink as they are affordable. The aromas of Terrasses-du-Larzac wines are those of bay leaf and thyme: the garrigue terroir comes through fully. On the palate, they feature powerful tannins and spicy notes.