Discover Pépin, a funky and affordable natural wine, the result of diligent work in organically cultivated vineyards by expert hands, without chemical inputs or added sulfites. It features a two-stage fermentation that creates a natural effervescence, all in collaboration with renowned artist Michel Tolmer. An authentic cuvée full of character, ideal for enthusiasts of natural and original wines.
Regular Price
€10.50 ex-VAT
-3% from 60 bottles, i.e., €10.19 ex-VAT
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 10.18€ excl. VAT (–3 %)
• 120+ bottles: 9.97€ excl. VAT (–5 %)
• 300+ bottles: 9.76€ excl. VAT (–7 %)
• 480+ bottles: 9.45€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Vin de France
Grape Variety(ies): Ugni Blanc, Muscat, Picpoul Blanc, and Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Natural Wine Method and Organic
Alcohol content, 13.0%
Regular Price
€10.50 ex-VAT
-3% from 60 bottles, i.e., €10.19 ex-VAT
Coucou Pétillant Naturel 2023
10.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine displays a pale yellow, slightly hazy hue. The nose reveals aromas of fresh lemon, menthol, and delicate flowers, with notes of grape, pear, and stone fruits. On the palate, the persistent effervescence provides lightness and freshness, highlighting crisp, spring-like flavors. The finish is notable, leaving a pleasant sensation. Perfect for pairing with raw fish, Lebanese dishes, or lemon sorbet, this wine is ideal for immediate enjoyment and can be cellared for up to 2 years.
Pépin was born from a simple desire: to make natural wine accessible, joyful, and unpretentious, without compromising on underlying quality. Here, wine is conceived as a common good, a pleasure to share, far from rigid conventions. The approach is deliberately straightforward: legible, convivial cuvées that appeal to both curious enthusiasts and seasoned drinkers.
The project relies on close collaboration with partner winemakers, who are committed to organic farming and hand-harvesting. Vinification follows a clear philosophy: no oenological additives, no added sulfites, and fermentation with indigenous yeasts. The objective is not technical demonstration but rather energy, fruit expression, and drinkability, with an acknowledged precision underlying the apparent simplicity.
The graphic universe, entrusted to Michel Tolmer, extends this philosophy: free, vibrant, without intimidation. Pépin advocates for a natural wine that is joyful, funky in style, serious in substance, and above all, offered at an