Château de Calavon, a renowned family-run estate in the Coteaux d'Aix-en-Provence appellation, offers a refreshing rosé that perfectly embodies the elegance and finesse of terroirs rich in sand, clay, and limestone pebbles. With nearly a century of winemaking tradition and a constant commitment to excellence, this wine is a true benchmark of the region. Discover all the passion and expertise of five generations dedicated to crafting an exceptional wine.
Sale price6.90€ ex-VATRegular price
6.15€ ex-VAT
-3% from 60 bottles, or 5.97€ ex-VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 5.96€ excl. VAT (–3 %)
• 120+ bottles: 5.84€ excl. VAT (–5 %)
• 300+ bottles: 5.71€ excl. VAT (–7 %)
• 480+ bottles: 5.53€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Coteaux d'Aix-en-Provence
Grape varieties: Grenache, Syrah, Cinsault, Vermentino/Rolle, and Carignan-Noir
Sweetness, Dry
Vinification, Stainless steel tank aging
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Sale price6.90€ ex-VATRegular price
6.15€ ex-VAT
-3% from 60 bottles, or 5.97€ ex-VAT
Panache 2025
€6.15 (excl. tax)€6.90 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 10° to 12°C
Aging potential
1 to 2 years
Our opinion on the cuvée
This Provence rosé wine has a pale pink color and a fruity aroma reminiscent of red berries. On the palate, it offers a smooth, fruity attack, delivering a very pleasant sensation of freshness and crispness.
Located in the heart of the Coteaux d'Aix-en-Provence appellation, Château de Calavon is situated in the commune of Lambesc. The estate has been owned by the same family for five generations and boasts a viticultural history dating back to the 19th century, making it one of the oldest estates in the region.
The vineyard benefits from a favorable geographical context, nestled between Marseille and Arles, characterized by a Mediterranean climate tempered by the mistral winds. The soils, particularly well-suited for red wine production, combine fine sands, structuring clays, and a measured proportion of limestone pebbles, imparting both finesse and structure to the wines.
Between 1998 and 2017, significant work was undertaken in both the vineyard and the cellar to modernize facilities and refine winemaking practices, with the aim of enhancing the precision and consistency of the cuvées. These developments were a continuation of the
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