Discover the wines of Domaine de La Dourbie, where every step is carried out with passion and authenticity, from the vineyard to the label. Certified organic, the estate offers ambitious vintages from two unique terroirs in Languedoc. TUF, a lava flow that diverted the Dourbie River from its course, creating a terroir that quenches the thirst and loosens tongues. This PetNat, made from this ancient basalt soil, is a joyful drink whether you’re thirsty or not.
Regular price
9.25€ excl. VAT
-3% for 60+ bottles, i.e. 8.97€ excl. VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: 8.97€ excl. VAT (–3 %)
• 120+ bottles: 8.78€ excl. VAT (–5 %)
• 300+ bottles: 8.60€ excl. VAT (–7 %)
• 480+ bottles: 8.32€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Vin de France
Grape variety(ies), Terret Blanc
Sweetness, Dry
Vinification,
Soil type: Volcanic
Certification, Organic
Alcohol content , 10.0%
Regular price
9.25€ excl. VAT
-3% for 60+ bottles, i.e. 8.97€ excl. VAT
TUF Pétillant Naturel 2023
9.25€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
1 to 2 years
Our opinion on the cuvée
A light, slightly hazy color. A clean nose with aromas of almond, tart apple, and fennel, which carry through to the palate. The bubbles are fine and lively, with mineral notes. An experimental volcanic PetNat!
Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault river, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical position places the estate in a transitional zone, benefiting from both Mediterranean influences and cooler climates associated with higher altitude.
The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.
Work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and the sorting of
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