Discover Pépin, a funky and affordable natural wine, the result of meticulous work in organic, hand-harvested vineyards. Without chemical inputs or sulfites, the magic happens thanks to local yeasts. In collaboration with Michel Tolmer, Pépin Blanc captivates with its vivacity, salinity, and drinkability. A quality choice to be enjoyed without moderation!
Regular Price
€10.50 ex-VAT
-3% from 60 bottles, i.e., €10.19 ex-VAT
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 10.18€ excl. VAT (–3 %)
• 120+ bottles: 9.97€ excl. VAT (–5 %)
• 300+ bottles: 9.76€ excl. VAT (–7 %)
• 480+ bottles: 9.45€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Vin de France
Grape varieties: Pinot Gris, Pinot Blanc, Gewürztraminer, Muscat, and Riesling
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Natural Wine Method and Organic
Alcohol content, 12.0%
Regular Price
€10.50 ex-VAT
-3% from 60 bottles, i.e., €10.19 ex-VAT
Coucou White 2022
10.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine displays a light, slightly hazy yellow hue. On the nose, citrus and zesty notes emerge, with a hint of freshness. The palate offers a pleasant lemony sensation intertwined with remarkable length, while a saline finish provides subtle freshness. The acidic framework balances the whole, while bitterness adds complexity, and its slight effervescence contributes lightness. Perfect for pairing with ceviche, grilled fish, or citrus desserts, this wine will delight your palate during an aperitif with friends or family.
Pépin was born from a simple desire: to make natural wine accessible, joyful, and unpretentious, without compromising on underlying quality. Here, wine is conceived as a common good, a pleasure to share, far from rigid conventions. The approach is deliberately straightforward: legible, convivial cuvées that appeal to both curious enthusiasts and seasoned drinkers.
The project relies on close collaboration with partner winemakers, who are committed to organic farming and hand-harvesting. Vinification follows a clear philosophy: no oenological additives, no added sulfites, and fermentation with indigenous yeasts. The objective is not technical demonstration but rather energy, fruit expression, and drinkability, with an acknowledged precision underlying the apparent simplicity.
The graphic universe, entrusted to Michel Tolmer, extends this philosophy: free, vibrant, without intimidation. Pépin advocates for a natural wine that is joyful, funky in style, serious in substance, and above all, offered at an