Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, perpetuates a century-old winemaking tradition within a unique terroir characterized by fine sands, robust clays, and a subtle presence of limestone pebbles. The 5th generation of the same family has undertaken significant efforts to achieve excellence.
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Coteaux d'Aix-en-Provence
Grape variety(ies), Syrah and Grenache
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 15.0%
Regular price
€10.80 ex-VAT
-3% from 60 bottles, i.e., €10.48 ex-VAT
Cuvée Château Rouge 2019
10.80€ ex-VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This red wine reveals an expressive nose characterized by red fruits and spicy notes. On the palate, it offers a harmonious balance with a beautiful structure and a delightful finish, ideal for pairing with grilled meats, charcuterie, and convivial meals.
Located in the heart of the Coteaux d'Aix-en-Provence appellation, Château de Calavon is situated in the commune of Lambesc. The estate has been owned by the same family for five generations and boasts a viticultural history dating back to the 19th century, making it one of the oldest estates in the region.
The vineyard benefits from a favorable geographical context, nestled between Marseille and Arles, characterized by a Mediterranean climate tempered by the mistral winds. The soils, particularly well-suited for red wine production, combine fine sands, structuring clays, and a measured proportion of limestone pebbles, imparting both finesse and structure to the wines.
Between 1998 and 2017, significant work was undertaken in both the vineyard and the cellar to modernize facilities and refine winemaking practices, with the aim of enhancing the precision and consistency of the cuvées. These developments were a continuation of the
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