Arnaud Pelletier, a 5th-generation winemaker, offers organic wines of great finesse and complexity, cultivated in the Burgundian tradition along the Route des Grands Crus. His single-varietal Chardonnay, Aligoté, and Pinot Noir wines offer an exotic touch and a remarkable length on the palate. The Nuits Saint-Georges appellation, a quintessential age-worthy wine, will charm with its red fruits, spices, and balance.
Regular price
27,50€ excl. VAT
/lot 2023 btl.
-3% from 60 bottles, i.e., 26,68€ (excl. VAT)
or €0.01 ex-tax /bottle
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 26,67€ excl. VAT (–3 %)
• 120+ bottles: 26,12€ excl. VAT (–5 %)
• 300+ bottles: 25,57€ excl. VAT (–7 %)
• 480+ bottles: 24,75€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Nuits-Saint-Georges
Grape variety(ies), Pinot Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
27,50€ excl. VAT
/lot 2023 btl.
-3% from 60 bottles, i.e., 26,68€ (excl. VAT)
or €0.01 ex-tax /bottle
Nuits Saint-Georges 2023
27,50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Our opinion on the cuvée
Intense nose of black cherry and spices. On the palate, it offers a structure with fine tannins and a persistent finish. A distinguished red, perfect for the table and roasted meats.
Located between Dijon and Beaune, Château de Prémeaux is situated on Burgundy's Route des Grands Crus. The estate is currently managed by Arnaud Pelletier, representing the fifth generation of a winemaking family established in the region since the 19th century.
The vineyard spans approximately 15 hectares, cultivated using organic farming practices. The plots are predominantly planted with Burgundy's emblematic grape varieties: Chardonnay and Aligoté for whites, and Pinot Noir for reds. Vineyard management focuses on practices that respect the soil and the vines, ensuring controlled yields and meticulous attention to grape ripeness.
In the cellar, vinifications are conducted without added yeasts or enzymes, striving for purity and clarity of expression. The wines are primarily crafted as single varietals, with measured extractions and precise aging, to preserve the fruit's expression and the identity of the
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