Château de Calavon, a true emblem of the Coteaux d'Aix-en-Provence appellation, offers a red wine of rare elegance, stemming from a unique terroir that blends the finesse of sand, the strength of clay, and subtle limestone pebbles. The century-old family tradition is palpable in every sip, with tart aromas of grapefruit, pomelo, and sour cherry, balanced by a freshness and delightful character typical of the terroir. A genuine invitation to discover the aromatic delicacy of Provence.
Regular price
€6.95 Excl. VAT
-3% for 60+ bottles, i.e. €6.74 Excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: €6.74 excl. VAT (–3 %)
• 120+ bottles: €6.60 excl. VAT (–5 %)
• 300+ bottles: €6.46 excl. VAT (–7 %)
• 480+ bottles: €6.25 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Coteaux d'Aix-en-Provence
Grape variety(ies), Grenache, Cinsault, Syrah and Carignan
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
€6.95 Excl. VAT
-3% for 60+ bottles, i.e. €6.74 Excl. VAT
Agathe 2024
€6.95 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 10° to 12°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine reveals a fresh and elegant nose, with aromas of exotic fruits and citrus. On the palate, it is balanced, offering a beautiful vivacity and a pleasant hint of acidity. Its texture is silky, providing a sensation of freshness and lightness on the finish. Perfect for accompanying Mediterranean-flavored dishes, this wine brings a touch of freshness and vibrancy to every sip.
Located in the heart of the Coteaux d'Aix-en-Provence appellation, Château de Calavon is situated in the commune of Lambesc. The estate has been owned by the same family for five generations and boasts a viticultural history dating back to the 19th century, making it one of the oldest estates in the region.
The vineyard benefits from a favorable geographical context, nestled between Marseille and Arles, characterized by a Mediterranean climate tempered by the mistral winds. The soils, particularly well-suited for red wine production, combine fine sands, structuring clays, and a measured proportion of limestone pebbles, imparting both finesse and structure to the wines.
Between 1998 and 2017, significant work was undertaken in both the vineyard and the cellar to modernize facilities and refine winemaking practices, with the aim of enhancing the precision and consistency of the cuvées. These developments were a continuation of the
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