This family-owned estate, certified organic since 2022, highlights its commitment to the environment and the quality of its soils. Coteaux du Giennois, Pouilly-Fumé, and Menetou-Salon are its flagship appellations, offering elegant and spicy aromas. Tradition, expertise, and history come together in every glass, delivering an authentic and lasting pleasure.
Regular price
9.25€ excl. VAT
-3% for 60+ bottles, i.e. 8.97€ excl. VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: 8.97€ excl. VAT (–3 %)
• 120+ bottles: 8.78€ excl. VAT (–5 %)
• 300+ bottles: 8.60€ excl. VAT (–7 %)
• 480+ bottles: 8.32€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Loire
Appellation, Coteaux du Giennois
Grape variety(ies), Sauvignon Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
9.25€ excl. VAT
-3% for 60+ bottles, i.e. 8.97€ excl. VAT
Coteaux du Giennois 2024
9.25€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
An expressive nose of white flowers and citrus. Fresh, crisp, and mineral on the palate. A clean finish.
For the Berthier family, viticulture has been a continuous legacy spanning five generations. In 2012, Clément and Florian took over the family estate with a clear objective: to continue their work while asserting a contemporary vision, focused on the enjoyment and clarity of their wines. Their driving principle remains simple and steadfast: to produce wines that inspire sharing.
The core of their project remains the Coteaux du Giennois, an appellation they consistently and passionately champion. Sauvignon and Pinot Noir are cultivated here to express straightforward, clean profiles, driven by natural freshness. Gradually, the estate expanded to include Pouilly-Fumée and Menetou-Salon, always adhering to their guiding principle: respecting the identity of each terroir rather than seeking uniformity.
Vineyard work holds a central position. Soil maintenance and the preservation of biodiversity have guided their evolution towards organic farming, officially certified in
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