The estate located in Saint Hilaire d'Ozilhan offers wines from limestone and rolled pebble soils, cultivated with Syrah, Mourvèdre, Carignan, and Grenache grape varieties. Certified Organic and Kosher, our wines, exported to Europe, Canada, and the United States, offer a subtle balance between Chardonnay and Grenache Gris in our Fleur de Sel, the result of a complete reorganization of the estate to meet growing and enriching demand.
Regular Price
€8.95 excl. VAT
3% off for 60+ bottles, or €8.68 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €8.68 excl. VAT (3% off)
• 120+ bottles: €8.50 excl. VAT (5% off)
• 300+ bottles: €8.32 excl. VAT (7% off)
• 480+ bottles: €8.05 excl. VAT (10% off)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays d'Oc
Grape Variety(ies), Chardonnay and Grenache Gris
Sweetness, Dry
Vinification,
Soil type, Silty
Certification, Organic
Alcohol content, 12.0%
Regular Price
€8.95 excl. VAT
3% off for 60+ bottles, or €8.68 excl. VAT
Fleur de Sel 2025
€8.95 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine reveals a golden-yellow hue with green reflections, inviting tasting. On the nose, delicate notes of butter and fresh almond emerge. On the palate, a pleasant initial impression is followed by a slightly unctuous finish that coats the palate. Perfect for pairing with seafood, sushi, or Asian cuisine, this wine offers a true sensory pleasure.
Vignobles David is a family-owned wine estate located in the Rhône Valley, established at the beginning of the 20th century and currently managed by Frédéric David. The estate spans over 50 hectares around Manduel and Saint-Hilaire d’Ozilhan, producing a wide range of wines including Côtes du Rhône, Côtes du Rhône Villages, Pays d’Oc, and even Châteauneuf-du-Pape.
The estate has been certified organic since 2009, demonstrating a strong commitment to environmentally friendly viticultural practices, reduced inputs, and winemaking that enhances the expression of fruit and terroir. Vinification is carried out using indigenous yeasts and limited sulfite additions, resulting in honest, balanced wines that are truly representative of their Mediterranean terroirs.
The cuvées crafted at Vignobles David combine the structure and depth of typical Rhône Valley grape varieties such as Grenache, Syrah, Cinsault,