Domaine du Pavillon, located in the prestigious Crozes-Hermitage appellation, offers complex and intense wines, showcasing the expertise and tradition of the great crus of the northern Rhône Valley. The Rouge and Blanc cuvées, crafted from old Syrah vines, reveal the winemaker's generosity and the domain's family history, now in the hands of J.P. Domaine du Pavillon wines stand out for their balance and sunny character, highlighting the winemaker's passion for the terroir and the region's emblematic grape variety.
Regular price
13.80€ excl. VAT
-3% from 60 bottles, or 13.39€ excl. VAT
Volume discounts based on the total volume in your cart:
• 60+ bottles: 13.38€ excl. VAT (–3 %)
• 120+ bottles: 13.11€ excl. VAT (–5 %)
• 300+ bottles: 12.83€ excl. VAT (–7 %)
• 480+ bottles: 12.42€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Rhône Valley
Appellation, Crozes-Hermitage
Grape variety(ies), Marsanne
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol Content, 14.0%
Regular price
13.80€ excl. VAT
-3% from 60 bottles, or 13.39€ excl. VAT
Pavillon 2025
13.80€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
Fresh nose of citrus and white fruits. Lively, balanced, and mineral palate. Clean and refreshing finish.
Located on the hillsides of the Crozes-Hermitage appellation, Domaine du Pavillon spans approximately 14 hectares of vines, cultivated on well-exposed slopes on the left bank of the Rhône. This area benefits from a distinct northern Rhône climate, conducive to gradual ripening and the preservation of freshness, particularly for Syrah.
Before being dedicated to viticulture, the site housed a family farm surrounded by orchards. In the 1960s, fruit trees gradually gave way to vine plantings, while the agricultural buildings were converted into a barrel cellar. The domain takes its name from the old hunting lodge overlooking the hillsides, which has become an emblematic landmark of the area.
The vineyard is currently managed by the Audibert family, with particular attention paid to the old Syrah vines, the domain's central grape variety. The soils and topography allow for the production of grapes that are both ripe
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