Discover Louis-Marie, a passionate winemaker whose ancestral Beaujolais expertise shines through in his elegant crémants, produced with environmental respect thanks to sustainable Terra Vitis agriculture. Each generation has left its mark on this 400-year-old family estate, offering authentic and refined wines, such as this full-bodied wine with silky tannins that perfectly enhances red meats in sauce. A true gem to be savored without delay!
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Bourgogne
Grape variety(ies), Pinot Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value and Terra Vitis
Alcohol content, 12.0%
Regular Price
8.35€ excl. VAT
-3% from 60 bottles, or 8.10€ excl. VAT
Bourgogne Pinot Noir 2025
8.35€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 14-16°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This 100% Pinot Noir wine displays a captivating, slightly brick-red hue. On the nose, intense notes of sloe berry emerge, inviting a promising tasting experience. On the palate, its power and balance are revealed, offering a rich and satisfying sensory journey. While perfect for immediate enjoyment, it will also gracefully evolve with age, much to the delight of red wine connoisseurs.
Located in the heart of the Golden Stone Country (Pays des Pierres Dorées), Domaine de Champ-Fleury is nestled within a peaceful landscape of rolling hills, about ten kilometers from Villefranche-sur-Saône. The vines, planted on well-exposed clay-limestone soils facing east, benefit from a bright and consistent environment. Here, Beaujolais expresses itself in a serene, balanced version, supported by a preserved natural setting.
The connection to the craft is deeply rooted. Louis-Marie grew up among the vines and in the cellar, taking over the family estate in 2007 from his father, who was himself an heir of several generations. The centuries-old buildings tell this story of continuity, shaped by transmitted practices and deliberate choices. Each generation has left its mark, in a constant pursuit of authenticity and coherence between man, vine, and wine.
Environmental commitment holds a central place. Long committed to Terra Vitis certification, the estate prioritizes sustainable viticulture, attentive to soils and to
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