Hautes Côtes de Beaune 2022
Hautes Côtes De Beaune | Red | 2022
A family estate established for 4 generations in the heart of Beaune, with 18 hectares spread across 5 villages, offering a wide range of Côte de Beaune climates. Adhering to traditional methods combined with modern technologies to ensure quality and consistency, each parcel is vinified separately. Both manual and mechanical harvests, along with rigorous sorting in the vat room, demonstrate a commitment to excellence. Discover the heritage of Aloxe Corton's oldest family.
• 60+ bottles: €11.15 excl. VAT (–3 %)
• 120+ bottles: €10.92 excl. VAT (–5 %)
• 300+ bottles: €10.69 excl. VAT (–7 %)
• 480+ bottles: €10.35 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Country, France
Region, Burgundy
Appellation, Hautes Côtes De Beaune
Grape variety(ies), Pinot Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 13.0%
How to best appreciate this wine?
Food and wine pairing suggestions
- White meats
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Our opinion on the cuvée
The clear ruby hue suggests a fresh wine. The nose reveals crisp red fruits, cherry and raspberry, enhanced by subtle vegetal and mineral notes. On the palate, the attack is supple and precise; the texture remains light, supported by fine tannins and a beautiful natural tension. The clean and elegant finish prolongs the fruit with accuracy. A sincere and balanced Hautes-Côtes de Beaune, prioritizing finesse over overt expression.
Discover wines from the same estate
Domaine Cauvard
Burgundy | France
Domaine Cauvard is a family-owned wine estate located in Beaune, Burgundy. It cultivates approximately eighteen hectares of vines spread across several communes in the Côte de Beaune, encompassing appellations such as Beaune, Pommard, Volnay, Aloxe-Corton, Corton-Charlemagne, and Hautes-Côtes de Beaune.
Production follows a traditional approach, with careful attention to vineyard work and parcel-by-parcel vinification to preserve the identity of each terroir. Harvesting can be manual or mechanical depending on the cuvées.
Information regarding the estate's founding year or the existence of official organic or environmental certifications is not available.
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