Discover the wines of Domaine de La Dourbie, where every step is meticulously carried out by hand—from the vineyard to the label—in accordance with organic farming practices. Cinsault, the flagship grape variety, stands out for its fruity freshness and delicate tannins, offering a delightful tasting experience. The perfect companion for your meals, let yourself be charmed by Oscar—playful yet structured—for simple, flavorful moments.
Regular price
7.15€ excl. VAT
-3% from 60 bottles, i.e., 6.94€ excl. VAT
Volume-based discounts based on the total quantity in your cart:
• 60+ bottles: €6.93 excl. tax (–3%)
• 120+ bottles: €6.79 excl. tax (–5%)
• 300+ bottles: €6.64 excl. tax (–7%)
• 480+ bottles: €6.43 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays D'Hérault
Grape varieties: Carignan, Cinsault, Syrah, and Grenache
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
7.15€ excl. VAT
-3% from 60 bottles, i.e., 6.94€ excl. VAT
Oscar Rouge 2024
€7.15 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine boasts a deep garnet color and an expressive nose with spicy, smoky notes and aromas of red berries such as Burlat cherries. On the palate, it is harmonious with a beautifully balanced body, offering a juicy and crisp sensation. The fresh finish makes this wine perfect for sharing with friends, paired with dishes such as barbecue, beef carpaccio, or tataki. Perfect for drinking now or cellaring for up to 5 years.
Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault river, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical position places the estate in a transitional zone, benefiting from both Mediterranean influences and cooler climates associated with higher altitude.
The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.
Work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and the sorting of
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