Domaine du Pavillon, located in the heart of the Crozes-Hermitage appellation, offers complex and intense wines, a result of the expertise and tradition of the great crus of the Northern Rhône Valley. With generous Red and White Cuvées, winemaker J.P. expresses his passion for the terroir through meticulously crafted Syrah. A straightforward and balanced wine, truly reflecting the family's expertise and the estate's rich history.
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Rhône Valley
Appellation, Crozes-Hermitage
Grape variety(ies), Syrah
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
11.50€ excl. VAT
-3% from 60 bottles, i.e., 11.16€ excl. VAT
Les Terres du Pavillon 2022
€11.50 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 14-16°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This wine offers a complex nose, blending notes of spices, licorice, and violet, harmoniously balanced by aromas of crushed blackberry. On the palate, a beautiful attack reveals a subtle hint of rose, followed by a silky texture expressing round, melted tannins, delivering controlled power. The aromatic persistence is remarkable, making this wine an ideal companion for dishes such as rack of lamb or roasted Saint-Marcellin cheese. Enjoy now or cellar for a few years to appreciate its full potential.
Located on the hillsides of the Crozes-Hermitage appellation, Domaine du Pavillon spans approximately 14 hectares of vines, cultivated on well-exposed slopes on the left bank of the Rhône. This area benefits from a distinct northern Rhône climate, conducive to gradual ripening and the preservation of freshness, particularly for Syrah.
Before being dedicated to viticulture, the site housed a family farm surrounded by orchards. In the 1960s, fruit trees gradually gave way to vine plantings, while the agricultural buildings were converted into a barrel cellar. The domain takes its name from the old hunting lodge overlooking the hillsides, which has become an emblematic landmark of the area.
The vineyard is currently managed by the Audibert family, with particular attention paid to the old Syrah vines, the domain's central grape variety. The soils and topography allow for the production of grapes that are both ripe
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