The Cattin family, proudly rooted in Alsatian tradition since 1720, offers special cuvées (organic, specific terroirs, long aging) that showcase the region's art of living. With the opening of the Belvédère Cattin, a unique wine cellar in Alsace featuring a panoramic wine bar, quality wine tourism takes center stage. Combined with a magnificent vineyard, the 100% vegan range is the latest achievement of this passionate family.
Regular price
8,75€HT
-3% from 60btls : 8,49€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 8,48€HT (–3 %)
• 120+ bouteilles : 8,31€HT (–5 %)
• 300+ bouteilles : 8,13€HT (–7 %)
• 480+ bouteilles : 7,87€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Alsace
Appellation, Crémant d'Alsace
Grape variety(s), Pinot blanc and L'Auxerrois
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 13.0 %
Regular price
8,75€HT
-3% from 60btls : 8,49€HT
Cattin Sauvage Crémant Brut
8,75€HT
How to appreciate this wine?
Food and wine pairing tips
Apéritif et moments festifs
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
This Crémant d'Alsace boasts a sparkling golden hue and fine bubbles. On the nose, fresh and floral aromas unfold with elegance. On the palate, a lively attack gives way to a well-balanced structure and toasty notes. The bubbles lend a sensation of lightness and support a wine that is both refined and powerful. Perfect as an aperitif or with a meal.
Located in Alsace, Maison Joseph Cattin is a family estate with a winemaking history dating back to 1720. For over three centuries, each generation has contributed to the estate's development, drawing on an in-depth knowledge of Alsatian terroirs and a continuous transfer of expertise.
The vineyard has been progressively established and structured around the main regional grape varieties. From the early 20th century, Joseph Cattin, a prominent figure in the family, distinguished himself through an attentive approach to the link between the vine and its environment, recognized at the time by the award of a "model vineyard" diploma. This attention to the terroir remains a guiding principle of the estate's work today.
Currently managed by Anaïs Cattin and Jacques Cattin, the estate develops a range of cuvées covering different expressions of Alsace, including wines from organic practices, selections from specific terroirs, and certain cuvées intended for prolonged aging. Vinifications aim
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