Organic
Bottle of Morgon 2023 wine from Domaine K.Descombes 
Morgon Cuvée - Domaine KDescombes 
Domaine K.Descombes

Morgon 2023

Morgon | Red | 2023
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How to best appreciate this wine?

Cuvée Profile

Fruity

Serving suggestions

Serve at 14-16°C

Aging potential

Ready to drink

Expert Opinion
This Morgon displays a ruby red color with violet hues. On the nose, delicate aromas of red berries emerge, accompanied by spicy notes. On the palate, it offers a fleshy and structured attack, providing a beautiful texture. This wine will perfectly complement poultry, white meats, or even a convivial winter raclette. Best served between 16 and 18°C, it can be enjoyed now and cellared for up to 7 years.

Everything You Need to Know About This Wine

Discover the wines of Kévin Descombes, a passionate Beaujolais winemaker from Villié Morgon. With 6 hectares of vines across the Beaujolais, Beaujolais Village, and Morgon appellations, he passionately cultivates Gamay to craft complex and unique natural cuvées. The estate's wines, produced using sustainable farming practices, are crisp, fresh, spicy, ripe, and elegant. Immerse yourself in the authentic and remarkable world of Kévin Descombes.

CountryFrance
RegionBeaujolais
AppellationMorgon
Grape variety(ies)Gamay
SweetnessDry
Soil TypeGranitic
CertificationOrganic
Alcohol content13.0%
€12.10 ex-VAT
-3% from 60 bottles, i.e., €11.74 ex-VAT

Unit price based on quantity:

The discount is calculated based on the total number of bottles in the order (all products combined). Click on a tier to update your order.

6

Minimum order of 6 bottles
Available stock = 31 bottles

✓ Delivery within 2 to 5 days
✓ Free shipping on orders of 36 bottles or more
✓ Mixed case (minimum 6 bottles)
✓ Customer Service (+33) 1 84 17 53 41
Domaine K.Descombes

Domaine K.Descombes

Beaujolais | France

Domaine K. Descombes was born from the transmission and passion for wine, learned alongside Georges Descombes, an emblematic figure of Beaujolais. Kevin settled on the estate in 2013 after taking over a portion of the family vineyards, with the desire to forge his own path. Across 6 hectares in Beaujolais, Beaujolais-Villages, and Morgon, he cultivates Gamay with a sustainable approach and extensive manual labor, from winter plowing to summer care. For him, wine is a jewel of nature: each cuvée is unique and reveals a facet of the terroir. Vinifications are carried out without additives, resulting in crisp, fresh, and authentic natural wines. Located in the heart of Villié-Morgon, Kevin Descombes offers vibrant cuvées with a distinct personality that are definitely worth exploring.

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