The Estate highlights the quality of its old vines (average age 50 years) by modifying its pruning and trellising methods to control yields. By reducing inputs, the vineyard allows the terroirs to express themselves during vinification. With a history dating back to 1601, the Estate offers an exclusive production of Chardonnay, "La Perle Blanche", on white clay and limestone soils in the North of Beaujolais, thus offering a unique expression of the terroirs.
Regular price
€8.10 excl. VAT
-3% off for 60+ bottles, or €7.86 excl. VAT
Volume-based pricing according to the total volume in your cart:
• 60+ bottles: €7.85 excl. VAT (–3 %)
• 120+ bottles: €7.69 excl. VAT (–5 %)
• 300+ bottles: €7.53 excl. VAT (–7 %)
• 480+ bottles: €7.29 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Beaujolais
Appellation, Morgon
Grape variety(ies), Gamay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol content, 13.0%
Regular price
€8.10 excl. VAT
-3% off for 60+ bottles, or €7.86 excl. VAT
Domaine des Perelles Morgon 2024
€8.10 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Charcuterie
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine boasts a brilliant white-gold hue. On the nose, delicate floral and fruity aromas emerge. The palate reveals notes of grapefruit and passion fruit, offering a sensation that is at once supple, tender, and dry. Perfect for accompanying an aperitif or fish and seafood dishes, this wine captivates with its elegance and freshness. Enjoy without delay to fully appreciate its youth.
Based in Juliénas since 1877, the Perrachon family—one of the oldest winemaking families in the Beaujolais region—is now led by Laurent, Martine, Adrien, and Maxime, who produce several iconic wines: Juliénas, Morgon, Moulin-à-Vent, Chénas, Fleurie, Saint-Amour, and Beaujolais Villages. A wide range of wines, produced using traditional methods—hand-harvesting, goblet pruning—and deliberately low yields.
Nevertheless, Maxime Perrachon offers wines that are carefully crafted and available at attractive prices. The yield per vine in some of his plots is among the lowest in France—a philosophy of concentration that is reflected in the intensity and finesse of his wines.